SUPERCAP

Constituent materials
Expanded thermoplastic resin containing a high level of elastomers, suitable for use with food products.

Dimensions
Length 38 ø 21.5mm
Length 44 ø 21.5mm
Length 38 ø 23.0mm

12 Standard Colours Available
Orange, white, natural cork, blue, yellow, black, red, burgundy, light burgundy, green, purple, violet.
(for other colours please contact our office)

Customising
With client logo printed in either black or white. (for other colours please contact our office)

Contact with water-based, acid-based or alcohol-based food products
Full CEE approvals
Full FDA Title 21 cfr. §177.1210 - §177.1810 - §177.2600
Certified by the CSI Laboratory, Milan

Oxygen permeability
≤ 0.03 cc/pkg 24hr air - Test 02TR Norm ASTM 1307
Certified at the PDC Laboratory, Bergamo

Resistance to attack by mould and parasites
100% resistant to mould or parasites: TCA 2,4,6 - Trichloroanisole free

Suitable for pasteurisation
Is temperature resistant in the pasteurisation chamber up to 70°C

Extraction
From between 20 to 38kg force

Elastic return
Excellent

Dimensional stability
Excellent

Resistance to UV rays
Excellent

A superior synthetic closure, produced with a high elastomer quotient, to maintain and guarantee over time the quality of your wine.
All the materials used in the making of SUPERCAP® closures are contained in the “Approved List” which details those materials and substances which are permitted for use in products destined for food-based products according to CEE and FDA directives. Supercap closures do not contain either isobutane or isopentane based expanding agents.
Supercap s.r.l. Via Cairo, 83 - 61024 - Mombaroccio - (PU) - Italia
tel. +39.0721.470507 - fax +39.0721.471243 - info@supercap.it
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