SUPERCAP C

Constituent materials
Expanded thermoplastic resin containing a high level of elastomers, suitable for use with food products
.

Dimensions
Length 40 ø 29mm
Available chamfered on one or both ends

12 Standard Colours Available
Orange, white, natural cork, blue, yellow, black, red, burgundy, light burgundy, green, purple, violet.
(for other colours please contact our office)

Customising
With client logo printed in either black or white (for other colours please contact our office)

Contact with water-based, acid-based or alcohol-based food products
Full CEE approvals
Full FDA approvals: Title 21 cfr. §177.1210 - §177.1810 - §177.2600
Certified by the CSI Laboratory, Milan

C02 permeability
≤ 1.8 cc/pkg 24h atm - Test CO2TR Norm ASTM 1307
Certified at the PDC Laboratory - Bergamo

Oxygen permeability
≤ 0.03 cc/pkg 24h air - Test 02TR Norm ASTM 1307
Certified at the PDC Laboratory, Bergamo

Resistance to attack by mould and parasites
100% resistant to mould or parasites: TCA 2,4,6 - Trichloroanisole free

Suitable for pasteurisation
Is temperature resistant in the pasteurisation chamber up to 70°C

Extraction
Regular, easy and consistent

Elastic return
Excellent

Dimensional stability
Excellent

Resistance to UV rays
Excellent

A groundbreaking closure for champagnes and sparkling wines, specifically developed to guarantee the bouquet, the finest bubbles, the absence of cork taint and the consistent quality of the wine.
All the materials used in the making of SUPERCAP® closures are contained in the “Approved List” which details those materials and substances which are permitted for use in products destined for food-based products according to CEE and FDA directives. Supercap closures do not contain either isobutane or isopentane based expanding agents.
Supercap s.r.l. Via Cairo, 83 - 61024 - Mombaroccio - (PU) - Italia
tel. +39.0721.470507 - fax +39.0721.471243 - info@supercap.it
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